Peanut Butter Waffle Toast

By carvalhohm2

Ingredients

• 1 1/4 cups milk
• 1 cup Original Bisquick® mix
• 1/2 cup peanut butter
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla
• 1 egg
• 6 to 8 slices bread
• 6 to 8 tablespoons miniature semisweet chocolate chips
• Powdered sugar, if desired

Details

Servings 6
Cooking time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).

2 In medium bowl, stir milk, Bisquick mix, peanut butter, granulated sugar, vanilla and egg until well blended. Carefully dip bread into batter on both sides. Place in waffle iron; close lid.

3 Bake about 2 minutes or until steaming stops and "toast" is golden. Carefully remove waffle toast. Sprinkle each waffle with 1 tablespoon chocolate chips and powdered sugar.

The peanutty batter covering the bread is thick so it clings to the bread. If it seems a little too thick, add a small amount of milk. When you coat the bread, use your fingers to turn the slices (messy) or try using a spatula (less messy). Either way, the toast turns out delicious! How many slices of waffle toast you'll actually make will depend on the type of bread you use.

Serves 6

Serving Size: 1 Serving Calories400 ( Calories from Fat180), Total Fat20g (Saturated Fat6g, Trans Fat1/2g ), Cholesterol40mg Sodium550mg Total Carbohydrate43g (Dietary Fiber3g Sugars17g ), Protein12g