Mango Strawberry Peach Champagne Bellini Bar

By srumbel

Open a bottle of champagne or prosecco and celebrate Mother’s Day with a mango bellini, strawberry rhubarb or peach raspberry flavored champagne cocktails.
from fooddonelight.com

Ingredients

• 1 1/2 cups frozen raspberries, defrosted
• 1 1/2 cups frozen peach slices, defrosed
• 1/2 cup frozen rhubarb, defrosted
• 1 1/2 cups frozen strawberries, defrosted
• 1 tbsp. sugar or honey, optional
• 1 1/2 cups frozen mango, defrosted
• 1/2 cup fresh orange juice
• 2 bottles Champagne

Details

Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

In a blender, puree raspberries and peaches together. Pour into a small pitcher or jar.
Rinse out blender and puree rhubarb, strawberries and sugar, if using. Pour into a small pitcher or jar.
Repeat with mango and orange juice.
Serve with chilled champagne.
I like 1/2 to 1 ounce of fruit juice with 2 to 3 ounces of chilled champagne.

Serving Size: 1 oz. fruit puree with 2 to 3 oz. champagne

Calories per serving: 124

Fat per serving: 0 grams/Carbs 13 grams/Fiber 2 grams/Protein 1 gra