Perfect White Rice

By carvalhohm2

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Rate this recipe 4.3/5 (12 Votes)

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Ingredients

2 cups long grain rice
2 1/2 cups water
1 1/2 tablespoons canola oil
1 teaspoon salt

Details

Adapted from youtube.com

Preparation

Step 1

Wash rice 3 times in cold water to remove excess starch. Place all ingredients in an aluminum-clad pot. Cover and heat rice on medium-high until most of the water has evaporated. Stir. Cover and reduce heat to medium-low for 20-25 minutes. Stir to fluff rice and serve.