Turkey Sloppy Joes

By Cindy_Wicker

Ingredients

• 1-1/2 pounds lean ground turkey
• 2 medium onions, finely chopped
• 4 garlic cloves, minced
• 1 jar (12 ounces) chili sauce
• 1 jalapeno pepper, seeded and chopped
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups (8 ounces) shredded Monterey Jack cheese
• 8 onion rolls, split
• 2 medium ripe avocados, peeled and thinly sliced

Details

Servings 8

Preparation

Step 1

In a large skillet coated with cooking spray, cook the turkey, onions and garlic over medium heat until meat is no longer pink; drain.
Transfer to a 1-1/2-qt. slow cooker. Stir in the chili sauce, jalapeno, Worcestershire sauce, oregano, cumin, paprika, salt and pepper. Cover and cook on low for 4-5 hours or until heated through. Just before serving, stir in cheese. Serve on rolls topped with avocado. Yield: 8 servings.

Nutritional Facts
1 sandwich equals 515 calories, 25 g fat (9 g saturated fat), 92 mg cholesterol, 1,231 mg sodium, 44 g carbohydrate, 5 g fiber, 29 g protein.