Cheesy Chowder

By bdeedman

Marilyn's favorite

Ingredients

• C each:
• 1 C chopped potatoes
• chopped carrots
• chopped celery
• chopped onions
• chopped green pepper
• 4 Tbsp butter
• 3 C chicken broth
• dash white pepper
• 2 C milk
• 1/2 C flour
• 3 C Shredded or cubed American cheese
• 1 Tbsp parsley

Preparation

Step 1

Cook vegetables in butter until tender in a large pot. Add chicken broth and pepper. Cover and simmer 30 min. Blend flour into milk. Add to chowder w/ cheese and parsley.
Cook and stir until cheese melts and soup thickens. Serve w/ salad and hot crusty bread!