Grilled Salmon Salad With Grapefruit

By Totlxtc

Ingredients

• * Vegetable oil cooking spray
• 1/2 * 1/2 vanilla bean, cut lengthwise
• * Juice of 1 lemon
• 2 * 2 ruby red grapefruit, segmented, juice reserved
• 1/2 * 1/2 teaspoon honey
• 1/2 * 1/2 cup plus 1 tablespoon extra-virgin olive oil
• 5 * 5 cups baby arugula
• 4 * 4 salmon fillets (about 4 oz each)

Details

Servings 4

Preparation

Step 1

Coat grill with cooking spray; heat on high. Scrape vanilla seeds into a bowl. Add juices, honey, salt, pepper and 1/2 cup of the oil. Toss arugula with 3/4 of the dressing. Divide among 4 plates. Grill salmon skin side down 1 minute; turn. Season with salt and pepper; add remaining 1 tbsp oil. Cook until fish is opaque, about 2 minutes. Top each plate with salmon, remaining dressing and grapefruit.
2.
Brandon Boudet, chef at Dominick's, West Hollywood, California

The skinny

457 calories per serving, 34.2 g fat (5 g saturated), 16.2 g carbs, 2.9 g fiber, 25 g protein