FRESH HORSERADISH SAUCE

By gaster16

Ingredients

• 3/4 cup freshly grated horseradish or bottled
• 3 tablespoons minced shallots
• 2 teaspoons minced garlic
• 2 teaspoons Dijon mustard
• 1-1/2 cups heavy cream
• Salt and white pepper

Preparation

Step 1

In saucepan combine horseradish, shallots, garlic, mustard and cream. Season with salt and pepper. Bring liquid to a boil, whisking gently. Reduce heat and simmer, stirring occasionally, until sauce is thick enough to coat back of spoon for about 12 minutes. Remove from heat and keep warm.