Spicey Mexi-spuds

By loates501

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Ingredients

4 yukon gold potatoes
3 jalepeno pepper diced, no seeds
1 can black olives diced
12 oz cheddar cheese shredded
Salsa and Sour Cream for serving

Details

Servings 12

Preparation

Step 1

Preheat oven to 350

Wash potatoes and slice each horizontally into 4 pieces.
Place onto baking dish and cover each with cheese, jalepeno, and olives
Bake for 15 minutes or until you can prick each with fork easily.

Serve with Salsa and sourcream