Batter for Fried Vegetables

By SallySmo

Ingredients

• Gr.100/ 3/4 cup of flour
• 1 egg
• half glass of white wine
• water
• 3 Table spoon of olive oil
• salt and pepper

Preparation

Step 1

Place in a mixing bowl the flour, 1 pinch of salt and pepper, the oil and the egg yolk.
Mix this with the wine and the water until you have a creamy batter.
Leave for about half an hour and, when you are about to use it, add the beaten egg white.

Dip your vegetables- eggplant, zucchini, zucchini flowers, onions rings, green tomatoes...-
into the batter and fry in hot sunflower oil until browned. Drain on paper towel and serve.