FRUIT COBBLER

By JanV

A cobbler that is easy to make by preparing a batter that is the base for the fruit.

Ingredients

• Batter:
• 1 cup sugar
• 1 cup flour
• 3/4 cup milk
• 2 tsp. baking powder
• 1/2 tsp. salt
• Filling:
• 3 - 4 cups fruit
• 1 cup sugar
• 3 Tbsp. cornstarch
• 1 stick margarine or butter

Details

Servings 6

Preparation

Step 1

Prepare fruit filling by combining sugar, cornstarch and fruit in a saucepan over medium heat. Cook, stirring often to prevent fruit from sticking to pan, as mixture thickens in consistency. When thickened set aside.
Melt 1 stick butter in an 8 or 9-inch baking dish. Mix batter ingredients together. Pour batter into melted butter. Do not stir. Pour fruit filling over batter. If desired, sprinkle cinnamon & nutmeg over the fruit. Bake at 350 degrees F. for 30-40 minutes. Great with some vanilla ice cream!