Spectacular Overnight Slaw Recipe

By SMorrissey

1 serving (3/4 cup) equals 120 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 267 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein.

Ingredients

• 1 medium head cabbage, shredded
• 1 medium red onion, thinly sliced
• 1/2 cup chopped green pepper
• 1/2 cup chopped sweet red pepper
• 1/2 cup sliced pimiento-stuffed olives
• 1/2 cup white wine vinegar
• 1/2 cup canola oil
• 1/2 cup sugar
• 2 teaspoons Dijon mustard
• 1 teaspoon each salt, celery seed and mustard seed

Details

Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the cabbage, onion, peppers and olives. In a large saucepan, combine the remaining ingredients; bring to a boil. Cook and stir for 1 minute. Pour over vegetables and stir gently. Cover and refrigerate overnight. Mix well before serving.
Yield: 12-16 servings.