Restaurant Style Salsa Recipe

By RoketJSquerl

Ingredients

• 1 (28-ounce) can fire-roasted diced tomatoes
• 1/2 large white onion, roughly chopped
• 2 cloves garlic, roughly chopped
• 1-3 jalapeno peppers, roughly chopped
• 1/2 cup chopped fresh cilantro
• 1/4 teaspoon ground cumin
• 1 lime, juice and zest
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Details

Servings 2
Preparation time 5mins
Cooking time 5mins
Adapted from addapinch.com

Preparation

Step 1

Add all ingredients to the container of a food processor or blender. Pulse until well-combined and it reaches the consistency you prefer. Allow flavors to combine by letting the salsa rest about 15 minutes before serving. Store any remaining in an airtight container in the refrigerator.