French Dip Crockpot Recipe

By SallySmo

Ingredients

• ◦5 pound Sirloin Roast
• ◦1 medium Onion, halved and sliced
• ◦4 Garlic Cloves, smashed and peeled
• ◦2 tablespoons Olive Oil
• ◦Kosher Salt & Black Pepper
• ◦1/2 cup Dry Red Wine
• ◦4 cups Beef Broth
• ◦1 bottle of Lager Beer
• ◦1 tablespoon Soy Sauce
• ◦2 tablespoons Sugar
• ◦8 slices provolone cheese
• ◦8 crusty rolls
• ◦Horseradish Condiment {optional}

Preparation

Step 1

1.Bring the roast to room temperature, thirty minutes, before searing.

2.Heat the two tablespoons of olive oil in a large skillet over high heat. Season both sides of the roast with salt and pepper. Sear each side of the roast for about 4 minutes. Remove the roast.

3.Turn off the heat and deglaze the pan with red wine.

4.Add the seared roast to a large five quart slow cooker; along with onions, garlic, wine reduction, broth, beer, soy sauce and sugar. Secure the lid and set the temp to high for 4 hours. {or low for 7 hours}

5.Once complete, remove the roast and shred. Return the shredded meat to the crock pot and stir. Strain to serve the shredded beef and onions on a buttered and toasted French roll. Add a slice or provolone cheese and spoon the remaining au jus in little bowls for delicious dunking.

-Sugar and Spice