CHEESY SPINACH AND ARTICHOKE DIP

By bjnelson55

Ingredients

• 1 can (14 ox) artichoke hearts, drained and finely chopped
• 1 pkg (10 oz.) frozen chopped spinach, thawed, drained
• 3/4 cup grated parmesan cheese
• 3/4 cup light mayonnaise
• 1/2 cup mozzarella cheese
• 1/2 tsp. garlic powder

Preparation

Step 1

Heat oven to 350 degrees F.

Mix all ingredients until well blended.

Spoon into a 9-inch pie plate or quiche dish.

Bake 20 minutes or until heated through.

Serve with crackers or vegetables.