Thai Chicken Slaw

By cprzybyl

Ingredients

• For the dressing
• 2 small shallots, finely chopped
• 1 fresh jalapeno, cored, seeded and finely chopped
• 2 tablespoons honey
• 1/4 cup rice vinegar
• juice of 1 lime
• 3 tablespoons fish sauce
• 3 tablespoons soy sauce
• 1 chicken breast, grilled and shredded
• 1 6-ounce package coleslaw mix
• 6-8 mint leaves, chopped
• 1/4 cup cilantro, lightly chopped
• 1/4 cup peanuts, coarsely chopped

Preparation

Step 1

Combine the shallots, jalapeno, honey, rice vinegar, fish sauce, lime juice and soy sauce. In a large bowl pour mixture over the shredded chicken. When ready to serve the salad add the coleslaw mix, mint leaves, cilantro and peanuts. Loss lightly till well combined. I like this salad served well chilled. The flavors are light, flavor packed, and oh so healthy.