Creamy Meatballs

By cmcrobb

This recipe makes 28 meatballs using the small meatball press.
Makes 6 servings.
Calories: 252 per serving
Weight Watchers Points: 7

Ingredients

• 1 pound ground beef
• 1/4 cup fine dry bread crumbs
• 1/4 cup finely chopped onion
• 1 egg, slightly beaten
• 1/2 teaspoon salt
• 1 can cream of mushroom soup
• 1/2 cup water
• 2 tablespoons chopped parsley

Details

Servings 4

Preparation

Step 1

Mix beef, bread crumbs, onion, egg and salt; shape into meatballs. The recipe makes 28 meatballs using the small meatball press. In frying pan, brown meatballs on all sides; pour off fat. Mix soup, water and parsley, pour over meatballs. Cover; cook over low heat 20 minutes, stir occasionally. Remove meatballs to serving dish, increase heat and simmer uncovered until gravy is of desired consistency.