Herbed Biscuit Ham Sandwiches

By KeyIngredient

Ingredients

• 4 T unsalted, cold butter, cubed
• 1 cup flour
• 1/2 tsp. sugar
• 1/2 T baking powder
• 1/8 tsp. kosher salt
• 1/3 tsp. baking soda (1/2 of 3/4 tsp.)
• 1 T chopped fresh dill
• 1 T chopped fresh mint
• 1 T chopped fresh flat-leaf parsley
• 1 T chopped fresh tarragon
• (1/2) of 3/4 c buttermilk

Preparation

Step 1

1. Preheat oven to 450 degrees. Put cubed butter in freezer

2. Combine all ingredients except butter and buttermilk in food processor; pulse to combine. Drop in butter and pulse until mixture resembles coarse cornmeal. Pour in buttermilk and pulse until mixture comes together.

3. Turn dough out onto a lightly floured surface. Pat into a rectangle, then cut into thirds. Stack thirds on top of each other and pat out into a rectangle again. Repeat twice, then pat into a 2 by 6 inch rectangle. Cut in half lengthwise and then into 4 square biscuits.

4. Bake on parchment lined baking sheet until puffed and golden, 10 to 12 min. split biscuits and spread with mustard and honey. top with ham and pickles to make sandwiches