BEEF VEGETABLE SOUP FOR DADDY

By LIZABETH

Ingredients

• 1 SLICE BEEF SHANK WITH MEAT ATTACHED
• 1 LARGE CARTON BEEF STOCK OR BROTH
• 2 CELERY STALKS, SOME LEAVES INCLUDED
• 1 MEDIUM SWEET ONION
• 3 CARROTS
• 2 POTATOES
• 1 12 OUNCE CAN V8 OR TOMATO JUICE
• SALT & PEPPER TO TASTE
• CAN ADD 2 SMALL ZUCCHINI, PEELED, SEEDED AND CHOPPED

Preparation

Step 1

IN LARGE STOCKPOT IN SOME OIL, BROWN BEEF SHANK ON BOTH SIDES UNTIL BROWN
ADD STOCK OR BROTH
DICE VEGETABLES ADDING CELERY & CARROTS FIRST.
SIMMER OVER LOW HEAT FOR THIRTY MINUTES
ADD DICED PEELED POTATO AND CAN OF JUICE
ADD ZUCCHINI IS USING

COOK OVER VERY LOW HEAT UNTIL ALL VEGETABLES ARE VERY SOFT

REMOVE MEAT & BONE

DISCARD BONE AND USE CHOPPED MEAT FOR SOUP MEAT SANDWICHES!!