Tex Mex Beef Barbecues (skinny)

By learen

Ingredients

• 3 1/2 lbs beef brisket
• 18 oz jar of hickory smoke flavored bbq sauce
• 1/2 c finely chopped onion
• 1 envelope chili seasoning
• 1 T worcestershire sauce
• 1 t minced garlic
• 1 t lemon juice
• 14 hamburger buns split

Preparation

Step 1

Cut brisket in half and place in a slow cooker.

In a small bowl, combine the bbq sauce, onion, chili seasoning, worcestershire sauce, garlic and lemon juice. Pour over beef and cover. cook on high for 5-6 hours.

remove beef, cool slightly. Shred and return to the slow cooker and heat through. Serve on buns.