Strawberry Rhubarb Compote

By Hklbrries

This is very simple to make. Try it as a "puddle" under honey-flavored Nonfat Yogurt Chese (recipe in collection)molded into a heart shape. This would make a nice presentation with a sprinkling of edible lavender blossoms over it. It also tastes very good all by itself.

Ingredients

• 1 pound thin young rhubarb, sliced 1/2 inch thick
• 1 pound strawberries, washed and hulled
• 1/4 cup honey

Details

Servings 4

Preparation

Step 1

In a large saucepan, combine the rhubarb, strawberries, and honey. Bring to a boil. Reduce the heat and simmer gently for 10 to 15 minutes. Cool and serve chilled or at room temperature.

Nutritional Information:
Per (3/4 cup) serving
122 calories
.6 g fat
0 mg cholesterol
6.7 mg sodium