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Ingredients
- 1 teaspoon Absinthe, Pernod or Herbsaint
- 2 oz Cognac or rye whiskey
- 3 dashes Peychaud’s bitters
- Lemon twist as garnish
Details
Preparation time 5mins
Cooking time 5mins
Adapted from sippitysup.com
Preparation
Step 1
Add the Absinthe (Pernod or Herbsaint) to an old-fashioned glass. Swirl the liquid allowing some to cling to the sides. Discard the rest. Set the glass aside.
Add the Cognac (or rye whiskey) and the Peychaud’s bitters to a cocktail shaker half filled with cracked ice. Cover and shake vigorously. Strain into the prepared glass. Garnish as you choose with a lemon twist.
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