TEXAS CAVIAR

By bjnelson55

Pretty close to the one bought in the deli section in grocery stores.

Ingredients

• On the stove combine:
• 1 can black beans, rinsed and drained
• 1 can pinto beans, rinsed and drained
• 1 can white beans, rinsed and drained
• 1 can shoepeg corn
• 1 red pepper chopped
• 1 can jalapenos, diced or fresh peppers
• 1 small onion, chopped
• 3/4 cup oil
• 1/2 cup white sugar
• 1/2 cup apple cide vinegar

Preparation

Step 1

Heat to boil until sugar dissolves.

Cool and add to bean mixture.

Let marinate overnite.

Serve with Mission chips.