Steamboat Stir Fry

By JJCR

Ingredients

• 1/2 cup chicken broth
• 1/2 tsp. ground ginger
• 1- 1/2 tbsp. soy sauce
• 2 tsp. cornstarch
• 1 tbsp. vegetable oil
• 1 tbsp. sesame oil
• 1 whole dried red pepper
• 1 yellow summer squash, sliced
• 1 medium onion, halved and sliced
• 1/2 red bell , sliced
• 1/2 lb. brocccoli, cut into bite-size pieces
• 1/2 cup sliced mushrooms
• 1 clove garlic, minced
• 2 tbsp. sesame seeds, toasted

Preparation

Step 1

In small bowl, mix broth, ginger, soy sauce and cornstarch; set aside. In large skillet or wok, heat vegetable and sesame oils and saute dried pepper for 1 minute over medium-high heat. Add squash, onion, pepper, broccoli, mushrooms and garlic. Stir fry until crisp-tender. Pour in broth mixture, and cook until thickened. Remove dried red pepper. Sprinkle with sesame seed and serve immediately.


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