Secondo - Pork - Baked Pork with Scallions and Fennel

By SallySmo

Ingredients

• 1 arista
• juice of1 orange
• fennel
• scallions
• salt & pepper
• 1 glass of white wine
• 1/2 cup olive oil

Preparation

Step 1

Preheat oven to 200°C

Cook the scallions and fennel with oil. When browned after 10mins, turn of the heat.

Place the pork in oven with salvia & rosemary, pepper & salt and some olive oil. Put in oven for 30mins at 200 °C and allow to brown on both sides.

Take the pork out, squeeze an orange over the meat and then place again in oven for 5 mins at 200°c, then take out and pour over the white wine. Put again in oven. Let the wine evaporate ( about 5 mins), then take out and place the scallions, fennel around. Lower oven to 160°C and let cook for 1 hour.