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Ingredients
- 1 large can (28oz) sliced peaches in syrup
- 1/2 C sugar
- 1/2 C cider vinegar
- 1 cinnamon stick
- 1 C syrup from peaches
Details
Preparation
Step 1
In saucepan, combine syrup, sugar, and vinegar. Bring to boil and add peaches and cinnamon stick. Boil for 3 min. Serve warm or chilled. Can be doubled!
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