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Ingredients
- 1 (6 oz) jar cheese spread
- 1 (8 oz) package cream cheese, softened
- 1/2 cup mayo
- 1/2 cup butter, softened
- 1 tsp garlic powder
Details
Servings 2
Preparation
Step 1
1. Place all of the ingredients in a small mixing bowl. Mix well with a handheld electric mixer for about 3 mins, scraping down the sides of the bowl, until completely combined. Store in a plastic container with a snap-on lid in the refrigerator. Serve at room temperature.
Cook’s note: Try serving spread with celery sticks, crackers, crusty French bread or baked potatoes.
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