Chicken/Sausage Jambalaya

By Heather

Ingredients

• 2 c cooked chicken/sausage
• 1 stick butter
• 1 stalk celery chopped
• 1 onion chopped
• 1 garlic minced
• 1 c fresh mushrooms/can mushrooms
• 1 c raw rice
• 1 can chicken broth
• 1 can cream of mushroom soup
• S&P
• Tony's Chachere's

Preparation

Step 1

Saute onions, mushrooms, celery & garlic with 1/4 stick butter.

Melt rest of butter in 9X13 casserole dish with veggie mixture.

Add raw rice, chicken & sausage.

Mix together soup and broth and add to mixture.
Season to taste with Tony's.

Bake covered 350F X 20 minutes.
Stir, remove foil and cook 30-40 mins more.