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Court Bouilloon for Snails

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Ingredients

  • 1 quart white wine
  • 1 quart water
  • ½ cup chopped scraped carrots
  • ½ cup chopped peeled onions
  • 6 chopped peeled shallots
  • Herb bouquet (parsley, savory, thyme)
  • 1 ¾ teaspoons salt

Details

Servings 2

Preparation

Step 1

Combine all ingredients.

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