Molten Chocolate Cake

By pknaub

Ingredients

• •4 pieces (squares) Semi-sweet Baking Chocolate
• •1/2 cups Butter
• •1 cup Powdered Sugar
• •2 whole Eggs
• •2 whole Egg Yolks
• •6 Tablespoons Flour
• •2 cups Real Whipping Cream (seriously It's So Much Better!!!)
• •2 Tablespoons Sugar

Preparation

Step 1

Preheat oven to 425 degrees.

Spray 4 custard cups with Pam and place on cookie sheet.

Microwave chocolate and butter in large bowl on high for about 1 minute, until butter is melted. whisk until chocolate is also melted.

Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour.

Divide between cups.

Bake 13-14 minutes until sides are firm and center is soft. Let stand 1 minute.

Combine sugar and heavy cream and whip until stiff.

Invert cakes on dishes and top with whipped cream.