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Ingredients
- 1 sugar cube
- 1 dash Peychaud’s bitters
- 2 oz Rye whiskey
- 1/4 oz Herbsaint
- 1/2 oz freshly squeezed lemon juice
- Lemon twist as garnish
Details
Preparation time 5mins
Cooking time 5mins
Adapted from sippitysup.com
Preparation
Step 1
Place the sugar cube in the bottom of an old-fashioned glass. Drop the bitter on top of the cube. Fill the glass with ice cubes. Pour in the rye whiskey, Herbsaint and lemon juice. Stir well. Garnish as you choose with a lemon twist. Serve with a swizzle stick.
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