Strawberry Fudge

By kayjayjohnson

Ingredients

• 3 C. sugar
• 3/4 C. butter, cut up
• 1 (5 oz.) can of evaporated milk
• 2 C. (12 oz. pkg) White chocolate chips
• 1 (7 oz.) jar marshmallow creme
• 2 tsp. strawberry extract
• red food coloring
• desired toppings, sprinkles, colored sugar

Details

Adapted from docs.google.com

Preparation

Step 1

Line 9x 13 pan with foil, allowing foil to extend over edges. Coat foil with butter.

In a 3 quart microwave safe bowl combine sugar, butter, and evaporated milk.

Microwave uncovered for 2 min., then stir.

Microwave for 5 min. and stir. Be careful and watch to be sure it doesn’t bubble over, may have to stir again after 3-4 min. depending on microwave.

Microwave 2 more min.

Add chocolate chips, stirring until melted and smooth.

Add marshmallow creme and strawberry extract, stir until combined thoroughly.

Stir in a couple of drops of liquid red food coloring to tint pink.

Pour into prepared pan.

Sprinkle with desired toppings.

Cover and chill until firm, at least 1-2 hours.

Use foil to lift out of pan and cut into squares.

Store tightly covered in refrigerator for up to 1 week!