Sticky Chicken

Photo by Helen (#1) C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lb chicken breast (no skin)

  • 1

    onion, finely chopped

  • 2

    cloves garlic, crushed

  • 1

    tablespoon olive oil

  • 1

    tablespoon oyster sauce

  • 2

    tablespoons mirin

  • 1

    tablespoon sesame oil

  • 1

    teaspoon soy sauce

  • 2

    teaspoons honey

  • 1

    tablespoon sesame seeds

  • Chopped spring onions to garnish

Directions

Slice chicken into 1 inch slices, and heat large non-stick pan with olive oil. Fry chicken for 4-5 minutes so it’s almost cooked through. Add onion for 2 minutes and garlic. Toss and cook for a minute, and add all remaining ingredients on high heat. Cook quickly until all the sauce is caramelized.

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