Frozen Margarita Pie Bars

By srumbel

For this recipe, I used Margarita concentrate instead of lemonade and made these babies into bars, so you can cut them in advance and keep them in the freezer until serving. The graham cracker crust is generous, so it holds the filling just fine. No need for forks with this dessert. Forks are for chumps.
from confessionsofacookbookqueen.com

Ingredients

• Crust:
• 15 graham cracker sheets, crushed into fine crumbs (I use my food processor)
• 1/2 cup granulated sugar
• 8 TBS (one stick) butter, melted
• Pie:
• 6 oz frozen margarita concentrate, thawed (about half a large can)
• 14 oz can sweetened condensed milk
• 8 oz frozen whipped topping (Cool Whip), thawed

Preparation

Step 1

Prepare crust: Preheat oven to 350. Line a 9x13 pan with foil, set aside. In a large bowl, stir together graham cracker crumbs, sugar, and butter. Press mixture in to the bottom of prepared pan and bake for about 8 or 9 minutes, until fragrant and firm. Let cool completely.
Prepare filling: In the bowl of your mixer, beat margarita concentrate and sweetened condensed milk on medium low until smooth and combined. Fold in whipped topping. Spread in prepared pan and cover. Place in the freezer for several hours before serving.
Sprinkle with coarse salt prior to serving, if desired.
I love desserts like this — citrus is my favorite and these aren’t too sour. Enjoy and have a great Monday!