BABY BACK RIBS

By stevek980

Ingredients

• see below

Preparation

Step 1

In a medium bowl coming 2 tbsp chili powder, 2 tbsp smoked paprika, 1 tbsp brown sugar, 1 tbsp onion powder, salt and pepper. Cut 2 racks of baby back pork ribs into sets of 3 bones. Rub spices all over. In slow cooker whisk 1 c ketchup, 1/4 c worcestershire sauce, 3 tbsp cider vinegar, 3 tbsp molasses and 2 tsp crushed red pepper. Add ribs to bowl bone side down, do not submerge. Cook on high 4 hours or on low 7 hours. When ready to serve arrange oven rack 5-6 inches from broiler and preheat on high. Transfer ribs to foil lined baking sheet. Pour cooking liquid into fat separater and remove fat. Then brush liquid all over ribs. Broil 2-3 minutes or until slightly charred. Brush with liquid again before serving.