Chicken with White Wine Parmesan Cream Sauce

By teresafu

Ingredients

• 1 lb (454 g)
• boneless, skinless chicken breasts
• 1 can (284 mL)
• CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
• 1/2 cup (125 mL)
• dry white wine
• 1/4 cup (60 mL)
• grated Parmesan cheese
• 1 tbsp (15 mL)
• chopped fresh thyme leaves
• 2 cloves
• garlic, finely chopped
• 2 cups (500 mL)
• hot cooked whole wheat pasta, cooked without salt

Details

Servings 1
Adapted from cookwithcampbells.ca

Preparation

Step 1

Cook chicken well in large non-stick skillet at medium-high heat. Reduce heat to medium. Remove chicken and keep warm.