Oatmeal Toffee Cookies (2pts)

Yield: 2 dozen (serving size 1 cookie) 90 calories 3.4g fat 0.4 fiber 88mg sodium
Oatmeal Toffee Cookies (2pts)
Oatmeal Toffee Cookies (2pts)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 3.4

    ounces all-purpose flour (about 3/4 cup)

  • 1

    cup old-fashioned rolled oats

  • 1/2

    tsp baking soda

  • 1/4

    tsp salt

  • 3/4

    cup packed brown sugar

  • 1/4

    cup butter, softened

  • 1

    tsp vanilla extract

  • 1

    large egg

  • 1/3

    cup almond toffee bits

  • Cooking spray

Directions

1. Preheat oven to 350 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, baking soda, and salt in a medium bowl; stir with a whisk. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 miutes). Add vanilla and egg; beat well. Add flour mixture; beat just until combined. Stir in toffee bits. 3. Drop dough by tablespoonfuls 2 inches apart on 2 baking sheets coated with cooking spray. Bake at 350 for 11 minutes or until lightly browned. Cool on pans 1 minute. Remove cookies from pans; cool completely on wire racks.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: