LINDA ANDERSON’S WILD RICE HOTDISH

By bjnelson55

Ingredients

• 1 pound hamburger
• 1/3 pound bacon, cut into 1 inch pieces
• 1/2 cup chopped celery
• 1/3 cup chopped onion
• 1/2 cup wild rice (soak overnight)
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 4-ounce can mushrooms, drained
• 1 cup milk

Preparation

Step 1

Sauté hamburger, bacon, celery, and onion for about 10 minutes, or until hamburger is browned.

Add rice, soups, mushrooms and milk. Pour into greased 2-quart casserole and bake in 350 degree oven for one hour.