Spicy Barbeque Beans!

By Tabatha

Ingredients

• 1 28 oz. can Busch Homestyle Baked Beans (do not drain)
• 2 cans Ranch Beans (do not drain)
• 2 cups chopped barbequed pork or beef (I like to use the end pieces)
• 1 cup chopped onion (I used Vidalia, but any sweet onion will do)
• 1/2 cup brown sugar
• 1 cup of your favorite barbeque sauce
• 1/2 cup ketchup
• 1 cup Coca Cola (Diet or Regular will work)
• 1 tsp. yellow mustard
• 1 tsp. chili powder
• 2 Tbs. Worcestershire sauce
• 1/3 cup pickled jalapeno peppers, chopped
• 3 or 4 dashes of Tabasco sauce (optional, leave this out if you don't like too much heat)

Details

Servings 1
Adapted from sweetteaandcornbread.blogspot.com

Preparation

Step 1

Spray a 2 quart casserole dish with nonstick cooking spray. Pour the beans, undrained, and all of the other ingredients except the meat in the dish and mix together.

Add the pulled pork or brisket and mix in.
These are the Ranch beans that I use. They are in a sauce that really gives these beans a good flavor. They can be a little hard to find here and may not be available in your area. If you can't find them, you can substitute 2 cans of chili beans in sauce.
Place the casserole dish in a preheated 350 degree oven for 45 minutes. Give the beans a stir about half way through the cooking time.