Raspberry Crumble Bars

By srumbel

I have never bought raspberry pie filling, but I picked up some at Target and saw this recipe on the back of their store brand. I thought it sounded good and, oh my, was it ever!! The bars are buttery and the crumb topping is fabulous. If you're a raspberry lover like me, you may want to try this recipe soon, although I can see using other flavors that would be great, too.
from kittyskozykitchen.com

Ingredients

• 2 cups flour
• 2 cups quick cooking oats (I used old fashioned)
• 1 1/4 cups brown sugar
• 1/4 t. baking soda
• 1/4 t. salt
• 1 1/4 cups butter, melted
• 1 can raspberry fruit filling

Preparation

Step 1

Preheat oven to 350 degrees.

Combine flour, oats, sugar, baking soda and salt in a large bowl. Stir in the melted butter until combined.

Reserve 1 cup of the crumb mixture for topping. Firmly press remaining crumb mixture into the bottom of an I greased 9 x 13" pan. Bake for 16-18 minutes.

Spread fruit filling over warm crust; sprinkle with remaining crumb mixture.

Bake 20-25 minutes or until top is golden brown. Cool completely before serving.