Cranberry sauce
By Jan_Toppel
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Ingredients
- l pkg raw cranberries
- i pkg raspberries(frozen)
- l tsp lemon juice
- 2 granny smith apples
- 1/2 cup sugar
- l jar maralade
Details
Preparation
Step 1
Chop apples and cranberries in food prosser.
Add remainder if ingredients and refrigerate overnight. Spoon into canning jars.
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