Chowchow, Red Pepper

By MarieR

Southern Living
APRIL 2014

Ingredients

• 3 red bell peppers, chopped
• 1/2 medium-size sweet onion, chopped
• 3 garlic cloves, finely chopped
• 1/3 cup olive oil
• 1/4 cup white wine vinegar
• 1 1/4 teaspoons kosher salt
• 1/2 teaspoon dried crushed red pepper
• 1/2 teaspoon orange zest
• 3 red bell peppers, chopped
• 1/2 medium-size sweet onion, chopped
• 3 garlic cloves, finely chopped
• 1/3 cup olive oil
• 1/4 cup white wine vinegar
• 1 1/4 teaspoons kosher salt
• 1/2 teaspoon dried crushed red pepper
• 1/2 teaspoon orange zest

Details

Servings 2
Adapted from myrecipes.com

Preparation

Step 1

Sauté first 3 ingredients in hot oil in a large skillet 6 to 7 minutes or until tender. Add vinegar and next 3 ingredients to skillet, and sauté 2 minutes. Cool completely (30 minutes). Serve immediately, or refrigerate up to 1 week.