BROWN GRAVY

By Rose-3

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Rate this recipe 4.5/5 (4 Votes)

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Ingredients

2 tbsp. butter
1 c. canned beef bouillon/beef broth
2 tbsp. flour
Dash salt and pepper

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

In small saucepan melt butter and stir in flour. Keep stirring until blended well. Add bouillon and stir until gravy reaches boiling point. Continue to stir until smooth and it thickens. Add salt and pepper to taste. Serve over meat or potatoes. Makes 1 cup.