Grilled Halibut with Cilantro Garlic Butter

By jenknoll

Servings Per Recipe: 4

Amount Per Serving:

Calories: 276
Total Fat: 13.1g
Cholesterol: 69mg
Sodium: 232mg
Total Carbs: 3g
Dietary Fiber: 0.7g
Protein: 35.4g

Ingredients

• 4 (6 ounce) fillets halibut
• 1 lime, cut into wedges
• salt and pepper to taste
• 3 cloves garlic, coarsely chopped
• 1/2 cup chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 2 tablespoons butter
• 1 tablespoon olive oil

Details

Servings 4

Preparation

Step 1

1.Preheat a grill for high heat. Squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper.

2.Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate.

3.Heat the oil in a skillet over medium heat. Add the garlic; cook and stir just until fragrant, about 2 minutes. Stir in the butter, remaining lime juice and cilantro. Serve fish with the cilantro butter sauce.