Easy Layered Tomato Dip

By brandyc

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
2 cloves garlic, minced
2 small tomatoes, chopped
3 green onions, sliced
1/4 cup Shredded Cheddar Cheese
WHEAT THINS Crackers

Details

Servings 3

Preparation

Step 1

MIX Neufchatel and garlic until well blended.

SPREAD onto bottom of shallow serving bowl or 9-inch pie plate; top with tomatoes, onions and Cheddar. Refrigerate several hours or until chilled.

SERVE with crackers.