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Ingredients
- 1 package (.3 ounce) sugar-free strawberry gelatin
- 1/3 cup reduced-calorie reduced-sugar cranberry juice
- 3/4 cup (6 ounces) raspberry yogurt
- 3 cups chopped fresh strawberries
- 1 reduced-fat graham cracker crust (8 inches)
- Fat-free whipped topping, optional
- Directions
- ●In a small microwave-safe bowl, sprinkle gelatin over cranberry juice; let stand for 1 minute
- ●Microwave on high for 40 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved.
- ●In a blender, combine the gelatin mixture, yogurt and strawberries; cover and process until blended.
- ●Pour into crust. Refrigerate for 4 hours or until set.
- ●Serve with whipped topping if desired.
Details
Servings 6
Preparation
Step 1
Nutrition Facts: 1 piece (calculated without whipped topping) equals 194 calories, 5 g fat (2 g saturated fat), 1 mg cholesterol, 174 mg sodium, 34 g carbohydrate, 2 g fiber, 4 g protein.
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