Breakfast Casserole

By Lorena_321

Ingredients

• 2 1/2 cups seasoned croutons
• 1 package (10 oz.) frozen spinach, thawed and squeezed dry
• 1 pound Jimmy Dean sausage
• 4 eggs
• 1 can (4 oz.) mushrooms, drained and chopped
• 2 1/4 cups milk
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/4 t. dry mustard
• 1 cup shredded Monterrey Jack cheese

Preparation

Step 1

Spread croutons onto bottom of greased 13x9" baking dish. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread over croutons. Whisk eggs and milk in large bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight. Preheat oven to 325 degrees. Bake 50 to 55 minutes or until set and lightly browned on top.