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Ingredients
- 1 cup butter, softened
- 1 cup shortening
- 2-1/2 cups sugar
- 1/2 cup packed brown sugar
- 4 ounces German sweet chocolate, melted
- 4 eggs
- 2 teaspoons water
- 2 teaspoons vanilla extract
- 6-1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1-1/2 teaspoons salt
- 1-1/2 cups English toffee bits or almond brickle chips
- 1-1/2 cups chopped walnuts
- Directions
- ●In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in chocolate.
- ●Add eggs, one at a time, beating well after each addition. Beat in water and vanilla.
- ●Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well.
- ●Stir in toffee bits and walnuts.
- ●Drop by tablespoonfuls 2 in. apart onto greased baking sheets.
- ●Bake at 350 degrees for 12-15 minutes or until golden brown. Remove to wire racks to cool.
Details
Preparation
Step 1
Nutrition Facts: 1 serving (2 each) equals 161 calories, 8 g fat (3 g saturated fat), 19 mg cholesterol, 132 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein
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