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Ingredients
- 1-3/4 cups chicken broth
- generous dash ground black pepper
- 1 stalk celery, coarsely chopped (about 1/2 cup)
- 1 small onion, coarsely chopped (about 1/4 cup)
- 4 cups pepperidge farm herb seasoned stuffing
Details
Servings 4
Preparation
Step 1
Heat the broth, black pepper, celery and onion in a 2-quart saucepan over high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
Add the stuffing and stir lightly to coat.
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