SWEET RESTAURANT SLAW

By stepjo7269

Allrecipes
By: Sandi Johnson
“This tastes just like the cold slaw served at popular fried chicken or fish restaurants."

Ingredients

• 1 (16 ounce) bag coleslaw mix
• 2 tablespoons diced onion
• 2/3 cup mayonaise
• 3 tablespoons vegetable oil
• 1/3 cup white sugar
• 1 tablespoon wine vinegar
• 1/4 teaspoon salt
• 1/2 teaspoon celery seeds
• Directions
• ●Combine the coleslaw mix and onion in a large bowl.
• ●Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly.
• ●Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.

Details

Servings 8

Preparation

Step 1

Amount Per Serving Calories: 200 | Total Fat: 12g | Cholesterol: 11mg Sodium: 253mg Total Carbs: 22.5g Dietary Fiber: 0.9g Protein: 0.8g

Note: One suggested using 2 bags of cole slaw mix for this much dressing.