Crab and Strawberry Salad with Lime

By maredan

Ingredients

• * Flesh of 1 avocado cut into 1/2 inch (2.5 cm) cubes
• 1 * 1 English cucumber, peeled, deseeded and cut into 1/2 inch (2.5 cm) cubes
• 1 * 1 cup (250 ml) fresh strawberries, cut in halves
• 1/2 * 1/2 pound (225 g) Snow Crab
• * Juice of 1 lime
• 2 * 2 tablespoons (30 ml) olive oil
• * Salt and pepper

Details

Servings 4

Preparation

Step 1

Directions

1. In a bowl, carefully mix all the ingredients. Salt and pepper.
2. Serve immediately.
3. Note: The Snow Crab season in Quebec (Lower Saint-Lawrence and Gaspé) is in the spring. If fresh Snow Crab is unavailable, you can use frozen Snow Crab in sections, or use another variety of crab. It can also be substituted with lobster or shrimp.